Pasta salad – with two types of special cheese
With Boursin soft cheese and basil mozzarella
Pasta salad in a glass? Why not? Prepare a light and healthy lunch and serve it in a pretty little glass for a gorgeous presentation. Trust me, it will make the meal taste completely different. The Boursin cheese raises the quality of this recipe so much that it simply has to be served with a little flair. Getting Boursin cheese may not be the most fun thing in the world. But you’ll find it in larger Spar stores and at the Auchan cheese counter. You’ll have almost no chance of finding it anywhere else. I’d say that other cheeses would work too, but I haven’t actually found anything tastier than this. Give it a try!
e-book (pdf)
Lunch and Dinner Ideas for Summer
Bring fresh, light, and vibrant flavors to your table with this collection of summer lunch and dinner recipes. You’ll also find zucchini-based dishes, refreshing pasta salads, and easy grilled meals, perfect for sunny days, garden lunches, or relaxed summer evenings.
All recipes are designed to be quick, simple, and nourishing, so you can enjoy cooking even on busy summer days.
Pasta salad with cheese and healthy fats
Take advantage of this in this delicious pasta salad by drizzling your favorite cold-pressed oil over it to make it even healthier. I like to use flaxseed oil instead of olive oil for this recipe.
Pasta salad – with two types of special cheese
Ingredients
- 125 g Zott Zottarella mozzarella cheese with basil
- 100 g durum spaghetti pasta (measured dry, 100 g)
- 50 g Boursin soft cheese (garlic and spice)
- 20 g sweet pointed pepper
- 4 romaine lettuce leaf (other salads are also acceptable)
- 1 tomato
- 1 stalk of celery
- salt
- dried, crumbled basil
- 1 teaspoon olive oil
- ½ lemon juice
For decoration
- 2 teaspoons shelled, natural pumpkin seeds
Instructions
- Cook the spaghetti in salted water until al dente. Drain and set aside. It should still be hot when you use it.
- Cut the sweet pointed pepper and tomatoes into small cubes. Season the tomatoes with salt.
- Wash the lettuce and chop it up.
- Cut the mozzarella cheese into small cubes, season with salt, and drizzle with olive oil and lemon juice. Mix together.
- Take two pretty glasses and layer the following ingredients:salad leaves, tomatoes and mozzarella cheese seasoned with herbs at the bottomhalf of the spaghetti on topcrumble half of the Boursin cheese on toptomatoes, celery and sweet pointed peppers againadd the rest of the pastacrumble the second half of the Boursin cheese on topthen tomatoes, celery, and sweet pointed peppers againdrizzle with a little lemon juice garnish with shelled, plain pumpkin seeds
Calories and macros
Did you like it? There’s more where that came from. 🙂 Sign up for my newsletter!
