Pasta salad – with two types of special cheese
With Boursin soft cheese and basil mozzarella
Ingredients
- 125 g Zott Zottarella mozzarella cheese with basil
- 100 g durum spaghetti pasta (measured dry, 100 g)
- 50 g Boursin soft cheese (garlic and spice)
- 20 g sweet pointed pepper
- 4 romaine lettuce leaf (other salads are also acceptable)
- 1 tomato
- 1 stalk of celery
- salt
- dried, crumbled basil
- 1 teaspoon olive oil
- ½ lemon juice
For decoration
- 2 teaspoons shelled, natural pumpkin seeds
Instructions
- Cook the spaghetti in salted water until al dente. Drain and set aside. It should still be hot when you use it.
- Cut the sweet pointed pepper and tomatoes into small cubes. Season the tomatoes with salt.
- Wash the lettuce and chop it up.
- Cut the mozzarella cheese into small cubes, season with salt, and drizzle with olive oil and lemon juice. Mix together.
- Take two pretty glasses and layer the following ingredients:salad leaves, tomatoes and mozzarella cheese seasoned with herbs at the bottomhalf of the spaghetti on topcrumble half of the Boursin cheese on toptomatoes, celery and sweet pointed peppers againadd the rest of the pastacrumble the second half of the Boursin cheese on topthen tomatoes, celery, and sweet pointed peppers againdrizzle with a little lemon juice garnish with shelled, plain pumpkin seeds
Calories and macros
1 serving
Energy: 457 calories
Protein: 20 grams
Carbohydrates: 39 grams
Fat: 20 grams