Creamy Avocado Pasta Sauce
15-minute recipe
The recipe for avocado cream spaghetti came from the fact that I have a really great avocado cream recipe. I realized that it’s not only delicious spread on crackers, but also works well mixed with spaghetti pasta. 🙂 I love the color green, so I enhanced this combination with a little celery. And to make it less monochromatic, I added some fresh cherry tomatoes. If I had had some at home, I would have added fresh basil leaves (but they weren’t in season in January). So I garnished it with celery leaves instead. This is a basic recipe that you can make even more delicious with a little salmon or diced roasted chicken. It’s a healthy dish that’s very tasty. Give it a try!
Avocado cream spaghetti
Ingredients
- 60 g durum wheat spaghetti pasta
- 1 serving of avocado cream (recipe in the description)
- 4 cocktail tomatoes
- 2-3 fresh basil leaves
- 1 stalk celery
- 1 pinch Italian spice mix with salt
Instructions
- Prepare the avocado cream according to this recipe.
- Cook the spaghetti pasta in salted water until al dente. When ready, drain and serve in a deep plate.
- Mix the pasta with the avocado cream. Add halved cherry tomatoes, celery, and fresh basil leaves, if available. Sprinkle with Italian seasoning and serve.
Calories and macros
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