Avocado cream spaghetti
Healthy and tasty
Ingredients
- 60 g durum wheat spaghetti pasta
- 1 serving of avocado cream (recipe in the description)
- 4 cocktail tomatoes
- 2-3 fresh basil leaves
- 1 stalk celery
- 1 pinch Italian spice mix with salt
Instructions
- Prepare the avocado cream according to this recipe.
- Cook the spaghetti pasta in salted water until al dente. When ready, drain and serve in a deep plate.
- Mix the pasta with the avocado cream. Add halved cherry tomatoes, celery, and fresh basil leaves, if available. Sprinkle with Italian seasoning and serve.
Calories and macros
1 serving
Energy: 381 calories
Protein: 10 grams
Carbohydrates: 54 grams
Fat: 15 grams