Roasted beetroot, feta cheese, romaine lettuce, and salty granola
If you want a special salad
If someone says that salad is boring, they definitely haven’t tried it this way! A piece of lettuce may not be the height of creativity, but it can be jazzed up with countless ingredients. Spicy roasted beetroot cubes, feta cheese, balsamic vinegar, and salty granola for crunch, for example, offer flavors and textures that will make any salad leaf truly special. Try it anytime you’re craving new flavors!
How should you eat it?
It’s delicious on its own for dinner. I like to have it for lunch with some fried chicken breast. For example, it was heavenly with this apple and cheese chicken breast.
Legnépszerűbb:
Életmódváltó csomag
Ebben a tudáscsomagomban ahhoz szeretnék neked gyakorlati tanácsokat adni, hogy hogyan alakítsd ki te magad a saját, személyre szabott diétás étrendedet. Mindezt kínkeserves éhezés és bonyolult méricskélések nélkül. Ne feledd, a cél az, hogy egy olyan étrended legyen, amit hosszú távon, könnyedén be is tudsz tartani, mert a zsírpárnáktól való tartós megszabaduláshoz idő kell!
Roasted beetroot, feta cheese, romaine lettuce, and salty granola
Ingredients
- 1 beetroot (raw)
For beetroot:
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch ground rosemary
- 1 teaspoon orange juice
- 1 teaspoon balsamic vinegar
To assemble the salad:
- ½ romaine lettuce
- 1 handful of arugula
- 50 g feta cheese
- 1 tablespoon from the salty granola
- balsamic vinegar cream to taste
Instructions
- Prepare the savory granola. You can find the recipe here: https://mealblogger.com/savory-granola/
- Wash the beetroot to remove any dirt. Peel it with gloves on so that it doesn't stain your hands.Cut them into cubes and place them in a mixing bowl. Drizzle with a little olive oil, season with salt, sprinkle with ground rosemary, and drizzle with a little orange juice and balsamic vinegar. Mix thoroughly, then pour onto a baking sheet lined with parchment paper.
- Preheat to 200°C or 392°F (bottom and top air circulation) and bake until crispy. Approximately 20-30 minutes. You can also bake it in an air fryer.
- Once the roasted beet cubes are ready, you can start assembling the salad.
- Wash a heart of lettuce and spread half of the leaves on a salad bowl. Add a handful of arugula. Sprinkle with diced feta cheese. Pile on the roasted beet cubes. Sprinkle with a handful of salty granola, then drizzle with balsamic cream.
Calories and macros
Did you like it? There’s more where that came from. 🙂 Sign up for my newsletter!
