Cheesy breadsticks recipe
Try them for a mid-morning snack or an afternoon bite!
Cheesy breadsticks can also be made with whole wheat flour. This version is more soft than crunchy. It’s a yeasted dough, which makes these cheese sticks wonderfully light. They’re a great choice for a mid-morning or afternoon snack, especially with a glass of kefir. Also perfect as a party treat. Give them a try!
Legnépszerűbb:
Életmódváltó csomag
Ebben a tudáscsomagomban ahhoz szeretnék neked gyakorlati tanácsokat adni, hogy hogyan alakítsd ki te magad a saját, személyre szabott diétás étrendedet. Mindezt kínkeserves éhezés és bonyolult méricskélések nélkül. Ne feledd, a cél az, hogy egy olyan étrended legyen, amit hosszú távon, könnyedén be is tudsz tartani, mert a zsírpárnáktól való tartós megszabaduláshoz idő kell!
Cheesy breadsticks
Ingredients
- 150 g whole wheat flour
- 100 g all-purpose wheat flour
- 20 g fresh yeast
- 100 g sour cream or crème rraîche
- 1 egg
- 8 g salt
- 100 g melted butter (at least 82 % fat)
A tetejére
- 1 egg (for brushing)
- 100 g grated cheese
Instructions
- Place all the dough ingredients in a mixing bowl and knead thoroughly. Shape it into a ball, and let it rest in a warm place, covered, for at least 1 hour.
- After rising, put the dough on a floured board and roll it out into a rectangle (you may need a bit of extra flour underneath). Roll to about 0.5 cm thickness.
- Brush the surface with the beaten egg, then sprinkle with the grated cheese.
- With a sharp knife, cut the dough into strips about 10 cm long and 1.5 cm wide.
- Place the strips on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C or 392°F (top & bottom heat with fan) for about 20 minutes, or until the tops are golden brown.
- Let them cool before serving.
Calories and macros
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