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sajtos rúd

Cheesy breadsticks

Healthy snack
Author: Földi Rita
Total time:2 hours
Course: Appetizer
Cuisine: Hungarian
Type: Easter, takeaway food, vegetarian
Servings: 35 pieces
Calories: 64kcal
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Ingredients

  • 150 g whole wheat flour
  • 100 g all-purpose wheat flour
  • 20 g fresh yeast
  • 100 g sour cream or crème rraîche
  • 1 egg
  • 8 g salt
  • 100 g melted butter (at least 82 % fat)

A tetejére

  • 1 egg (for brushing)
  • 100 g grated cheese

Instructions

  • Place all the dough ingredients in a mixing bowl and knead thoroughly. Shape it into a ball, and let it rest in a warm place, covered, for at least 1 hour.
  • After rising, put the dough on a floured board and roll it out into a rectangle (you may need a bit of extra flour underneath). Roll to about 0.5 cm thickness.
  • Brush the surface with the beaten egg, then sprinkle with the grated cheese.
    kinyújtott tészta sajtos rúdhoz
  • With a sharp knife, cut the dough into strips about 10 cm long and 1.5 cm wide.
  • Place the strips on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C or 392°F (top & bottom heat with fan) for about 20 minutes, or until the tops are golden brown.
  • Let them cool before serving.

Calories and macros

1 piece
Energy: 64 calories
Protein: 2 grams
Carbohydrates: 5 grams
Fat: 3 grams