How to increase metabolism to weight loss?

How to start burning fat!
exercise weight training

Are you eating the same amount as before, yet losing weight more slowly than a few years ago? Do you feel like the pounds are piling on more easily and stubbornly staying on, especially in the places you hate the most? Don’t worry, this isn’t necessarily the result of laziness, but could be the natural effect of hormonal changes that come with age.

The good news is that you can do something about your slowing metabolism. By eating consciously, incorporating a few targeted ingredients, and exercising, you can get your body back on track – and no, you don’t have to starve yourself or go on extreme diets. In fact, as you’ll read later, you may need to eat more food to kick-start your metabolism. That’s what happened to me. After my vacation, I realized that I couldn’t lose the two pounds I had gained using my usual methods. My body had been receiving few calories before, and when it got more calories during my vacation, it stored everything better. The solution for me was not to reduce calories, but to return to my basal metabolic rate in terms of calories and fill my plate with mostly fiber-rich foods. This restarted the weight loss process.

In this article, I will share tips and recipes that will help boost your metabolism and make you feel better in your own skin.

Why is it important to support metabolism?

Cell function, energy production, nutrient utilization, and waste breakdown are controlled by metabolism. If you are dieting but losing weight slowly or not at all, slow metabolism may be the cause.

Signs of a slow metabolism for example:

  • constant fatigue
  • unexplained weight gain, even with normal eating habits
  • bloating, slow digestion
  • constipation
  • cold extremities

When does metabolism slow down?

  • during hormonal changes associated with age, such as menopause
  • in cases of hypothyroidism
  • during the postpartum period
  • after illness
  • during periods of stress
  • if you have a poor diet *
  • if your diet is inadequate – you eat too many ultra-processed, low-fiber foods (such as baked goods made from white flour, cookies, cakes, pizza, hamburgers)
  • if you have a sedentary lifestyle, especially if you do not do strength training (such as weight lifting)

*Your metabolism can also slow down if you follow a low-calorie diet for a long period of time. In this case, your body switches to reserve mode and does not allow fat burning.

If you want to know whether this is happening to you, you first need to find out what your basal metabolic rate is. This can be calculated using a formula. Then you need to find out how many calories you consume per day. You can get a good overview of this by keeping a diary. I have created a Lifestyle Change Package about this method. Check it out here: >>> Lifestyle Change Package

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Ebben a tudáscsomagomban ahhoz szeretnék neked gyakorlati tanácsokat adni, hogy hogyan alakítsd ki te magad a saját, személyre szabott diétás étrendedet. Mindezt kínkeserves éhezés és bonyolult méricskélések nélkül. Ne feledd, a cél az, hogy egy olyan étrended legyen, amit hosszú távon, könnyedén be is tudsz tartani, mert a zsírpárnáktól való tartós megszabaduláshoz idő kell!

Ingredients that accelerate metabolism

  • Proteins (e.g., eggs, chicken breast, fish, Greek yogurt) – maintain muscle mass, increase energy consumption
  • Spices (e.g., ginger, chili, cinnamon) – increase heat production.
  • Moderate green tea or coffee – effects of caffeine and antioxidants.
  • Water, herbal teas – hydration, support for metabolic processes
  • Healthy fats (e.g., olive oil, avocado, nuts) – support for cell function, hormonal balance
  • Fresh fruits, berries – vitamins, antioxidants
  • High-fiber foods (e.g., fiber-rich fruits, vegetables, legumes, whole grains) – digestion and blood sugar control.

High-fiber foods*

*Based on the book by Erzsébet Soltész and Zoltán Gajda entitled Rost Jó! (Fibre is Good!) – the list is not exhaustive, but merely a sample; further examples can be found in the book.

  1. vegetables
    • celery root
    • spinach
    • parsley root
  2. dry legumes
    • dried beans
    • chickpea
    • red lentil
  3. fruits
    • raspberry
    • blackberry
    • pear
  4. cereals, pseudo-cereals
    • oats
    • spelt wheat
    • buckwheat
  5. nuts, oilseeds
    • walnut
    • almond
    • sesame seed
  6. other
    • flaxseed
    • chia seeds
    • psyllium husk

How can metabolism be slowed down?

Okay, so now you know how to speed up your metabolism. It’s also worth knowing what slows it down:

Ingredients that slow down metabolism:

  • White bread, white rice, baked goods
    This slows you down: blood sugar fluctuations
  • Sugary soft drinks, cakes, sweets
    Why it slows you down: Risk of insulin resistance, slowing of fat metabolism
  • Trans fats (industrial margarine, fast food fried foods)
    Why they slow you down: They increase inflammation and impair cellular energy production.
  • High alcohol intake
    This slows down: Fat burning inhibition, liver strain
  • Very low protein intake
    This slows you down: Loss of muscle mass → lower basal metabolic rate
  • Excessive caffeine consumption
    This slows you down: Hormonal stress response, long-term slowdown
  • Excessive use of refined vegetable oils (e.g., sunflower oil)
    This slows down: Omega-6 predominance, increased inflammation
  • Too little fluid intake
    This slows down: Cell function slows down

How can you put these into practice?

  • Make sure every meal contains at least 20 grams of protein.
  • Always sprinkle cinnamon on top of your milk drink (cappuccino or latte) or porridge.
  • Drink one cup of coffee or green tea* every day.
  • In cold weather, drink a spicy chai latte. >> Homemade chai latte – warms your soul too!
  • Take water with you everywhere you go and drink enough (at least 2-3 liters a day). Don’t choose sugary soft drinks!
  • Make sure every meal contains fiber-rich ingredients (e.g., vegetables, fruits, whole grains).
  • Prepare a variety of side dishes, such as brown rice, barley, and buckwheat.
  • If you are preparing casseroles, use brown rice, buckwheat, or millet instead of or in addition to white rice. These have a higher fiber content.
  • Instead of baked goods made from white flour, choose those made mostly from whole grains, and even better if they are sprinkled with seeds on top.
  • Instead of sugary, buttery pastries, eat raw fruit for dessert or as a snack.
  • Use barley pearls or meatballs enriched with flakes as a soup garnish instead of traditional egg noodles.
  • Instead of white flour, egg, and breadcrumb coatings, switch to oat flour or whole wheat flour. Breadcrumbs can be whole wheat crumbs, which you can further enrich with oily seeds or nuts (sesame seeds, pumpkin seeds, nuts) to increase their fiber content.
  • Bake and cook with olive oil!
  • Get some dumbbells and spend at least 20-30 minutes twice a week lifting them. Weight training has a beneficial effect on metabolic processes and consumes a lot of energy, which helps burn fat.
  • Exercise regularly (e.g., walking, cycling, swimming), as this also helps combat stress. A stressful lifestyle can also slow down your metabolism. 
  • Cook from the recipes below.

*Green tea

Green tea is particularly recommended as it stimulates digestion, metabolism, and thinking. It is also a source of calcium, which strengthens bones and teeth. Its vitamin A, C, and E content neutralizes free radicals. Its valuable active ingredients inhibit cell aging and cancer development and protect the immune system. However, do not overdo your green tea consumption, as its caffeine content can cause sleep problems, and when consumed in large quantities, its active ingredients inhibit the absorption of folic acid, which is essential during pregnancy, and iron.

Recipes to boost your metabolism

Breakfast

It is recommended that you eat breakfast half an hour after waking up, in order to stabilize your blood sugar level and kick-start your metabolism. We wake up with high insulin levels in the morning, so you should not increase them further by eating or drinking only fast-absorbing carbohydrates (e.g., fruit, fruit juice, or toast).

Your breakfast should mainly consist of slow-absorbing carbohydrates (e.g., oatmeal, whole grain baked goods, vegetables), as well as protein (e.g., ham, eggs, cheese) and healthy fats (e.g., avocado cream, oilseeds).

You can also include small amounts of slow-absorbing carbohydrates, for example, you can spread a little cottage cheese or high-protein cream cheese on your bread, or add a handful of berries to your porridge. The key is to make sure that the majority of your breakfast consists of slow-absorbing carbohydrates.

Take your daily vitamins (vitamin C, multivitamins, calcium, magnesium, etc.) at this time!

Savory breakfast ideas

Sweet breakfast ideas

Mid-morning snack

Three hours after breakfast, it’s time for a mid-morning snack, which helps keep your blood sugar levels steady. This snack should mainly consist of slow-release carbohydrates, as well as protein and fat.

Carbohydrates can also be fast-absorbing, such as fruits with a high carbohydrate content (apples, bananas, grapes), which are best consumed with good fats (e.g., oilseeds, peanut butter).

Ideas for savory snacks

  • 2 slices of puffed brown rice, 2 slices of high-protein ham, cucumber
  • 2 slices of puffed brown rice, 2 slices of light cheese, cucumber
  • 1 slice of whole grain bread, 1 slice of light cheese, cucumber
  • 1 slice of whole grain bread, cream cheese with cottage cheese, cucumber
  • 4 cheese sticks with whole wheat flour
  • Crispbread with avocado cream

Sweet snack ideas

Lunch

Lunch, eaten three hours after your mid-morning snack, should contain a larger amount of slow-absorbing carbohydrates, protein, and fat.

Lunch ideas

Snack

Three hours after lunch, it is important to normalize your blood sugar level again. A few slow-absorbing carbohydrates, more fast-absorbing carbohydrates, and protein are recommended.

Afternoon fruits (such as strawberries, blueberries, oranges) are also a good choice. At this time, eat fruit for the last time during the day.

Salty snack ideas

  • 2 slices of puffed brown rice, 2 slices of high-protein ham, cucumber
  • 2 slices of puffed brown rice, 2 slices of light cheese, cucumber
  • ½ bag of brown rice chips
  • 1 carton of kefir, 1 whole grain croissant, 1 slice of cheese
  • Crispbread with avocado cream
  • 4 cheese sticks with whole wheat flour
  • 1 serving of light autumn salad with pumpkin
  • Mini eggplant pizzas

Sweet snack ideas

Dinner

It is important not to eat heavy meals 2-3 hours before bedtime, because if your body has to struggle with breaking down fatty foods and digestion at this time, it will have to devote its energy to this instead of getting a restful sleep and optimizing your hormone balance, which actually promotes weight loss.

Do not eat fruit in the evening, as the fermenting substances it contains also burden the digestive system.

The most important thing at this time is to consume the right amount of protein. A light salad with chicken breast, egg whites or fish, or a protein shake, low-fat quark or cottage cheese are good options.

Some people need slow-absorbing carbohydrates for dinner as well – you will have to find out for yourself (if you sleep well and can lose weight, then feel free to eat whole grain bread or pasta at this time). However, you should significantly reduce your fat intake, as your metabolism slows down at this time and your body stores fat more easily.

Dinner ideas

Lifestyle tips to support your metabolism

  1. Regular exercise (combination of weight training and cardio training).
  2. Sufficient sleep – stabilizing hormone balance.
  3. Stress management – reducing cortisol levels.
  4. Regular, balanced meals (don’t skip breakfast).

Mediterranean diet

Learn about the Mediterranean diet, which also emphasizes eating fiber-rich foods. Read my article: >> The Mediterranean diet that’s easy to fall in love with – how it works in practice!

Fiber-rich diet

If you would like to learn more about fiber-rich nutrition, I recommend this book: Erzsébet Soltész and Zoltán Gajda: Fiber is Good! Interesting facts about dietary fiber, with 60 fiber-rich recipes.

Sports, exercise

metabolism-boosting exercise

How much should you exercise and what kind of exercise should you do? Find out here: >> Exercise tips

Summary

You can’t “cheat” your metabolism, but you can support it with adequate protein intake, fiber-rich foods, spices, and regular exercise. Yes, it requires attention. No, you can’t rush through it. You have to work at it. Do it for yourself, not just to lose weight, but also to be more energetic and feel better about yourself.

I am confident that these tips and recipes will help you boost your metabolism.

Figyelem!

Szeretném tisztázni, hogy gasztrobloggerként és okleveles táplálkozási tanácsadóként olyan információkat osztok meg, amelyek alapvetően az egészséges embereknek szólnak, és céljuk a megelőzés, a betegségek kialakulásának megelőző támogatása. Tevékenységem nem helyettesíti az orvosi tanácsadást.

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