Chicken salad with avocado cream sauce and salty granola
A wealth of delicious flavors in a special salad!
Chicken salad can also be a special recipe if you have extra ingredients. For example, instead of a plain salad dressing, you can use avocado cream. It’s worth seasoning the chicken with spicy spices. How about a Kentucky spice mix? A little extra crunchy texture goes well with fresh salad leaves. Try this homemade savory granola recipe, which is basically a mixture of baked oats and seeds. Just a simple salad, right? Not really. It’s full of special flavors. Give it a try!
Ingredients (1 serving)
- 1 large handful of mixed salad leaves
- 1/2 California bell pepper
- 1 serving of homemade avocado cream
- 1 serving of Kentucky spicy chicken breast strips, fried (recipe here)
- 1-2 tablespoons of Savory Granola
e-book (pdf)
Chicken Breast Recipes
I’ve collected my favorite chicken breast recipes into one practical and inspiring booklet. If you’re looking for healthy, delicious, and easy lunch or dinner ideas, this is a must-have addition to your kitchen.
Perfect for those who want to eat healthier, and enjoy a more balanced lifestyle.
Preparation
- Clean the chicken breast and cut it into strips. Pour the oil into a mixing bowl, add the spice mix and stir thoroughly. Add the chicken breast strips. Toss them in the mixture and leave to stand for 5-10 minutes. Then fry in a hot pan until golden brown.
- Prepare the avocado cream and the salty granola.
- Arrange the salad mixture on a plate. Add the bell pepper strips. Add the fried chicken breast strips.
- Sprinkle with salted granola.
- Drizzle with avocado cream.
- Eat immediately.
Tip: You can also make it into a takeaway meal. In this case, pack all the ingredients separately. Heat up the chicken breast and add it to the salad.
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