Chicken sandwich spread recipe

A protein-rich dinner
Chicken sandwich spread recipe

This chicken sandwich spread with fake tartar sauce is my new favorite dinner. It’s full of protein and low in fat. Don’t be afraid of the fake tartar sauce, it won’t bite! 🙂 It doesn’t contain mayonnaise, which makes it diet-friendly. The only thing you have to wait for is the milk-baked chicken to cook. But if you prepare it the day before, you’re all set to make a quick and healthy dinner. Go for it!

milk-baked chicken

The chicken breast baked in milk above is the perfect ingredient for this chicken sandwich spread.

chicken sandwich spread with bread
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Chicken sandwich spread recipe

A protein-rich dinner
Author: Földi Rita
Total time:5 minutes
Course: Dinner
Cuisine: Mediterranean
Type: chicken
Servings: 1 serving
Calories: 336kcal
5 from 3 votes
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Ingredients

  • 100 g Chicken baked in milk – recipe above, click on the image
  • 30 g cucumber
  • fresh parsley

For the fake tartar:

  • 10 g mustard
  • 120 g plain yogurt
  • liquid sweetener – to taste (I prefer it when it's sweet.)
  • a few drops of lemon juice
  • salt
  • freshly ground black pepper

I put this on:

  • 2 slices whole grain sliced bread

Instructions

  • It is best to prepare the milk-baked chicken the day before, so that you can use the leftover, cooled chicken for this sandwich spread.
  • Dice the chicken. Cut it into small cubes that will be easy to spread on the bread. Set aside.
  • Cut the cucumber into cubes of the same size. Set aside.
    Finely chop the parsley. Set aside.
  • Put the ingredients for the fake mayonnaise in a mixing bowl and mix thoroughly.
    Add the chicken cubes, cucumber, and parsley. Add salt if necessary.
    Mix well.
  • Spread on bread and eat immediately.

Calories and macros

1 serving (with two slices of bread)
Energy: 336 calories
Protein: 36 grams
Carbohydrates: 26 grams
Fat: 8 grams

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3 Comments

  1. 5 stars
    Ízletes vacsora, gyorsan elkészül és egy újabb szuper ötlet alacsony kalóriájú ételre. Köszönöm!

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