Easy Homemade Tomato Sauce Recipe
Perfect for Everything!
In my opinion, a good tomato sauce recipe is one of the greatest treasures in the kitchen. You definitely need one if you want to make delicious homemade pizzas, but if you are a pasta lover like me, you’ll probably make it at least twice a month. Using fresh tomatoes is the perfect solution, but unfortunately that’s not always possible during winter, and honestly, I don’t really enjoy spending too much time on it at other times either. I prefer buying a good-quality store-bought tomato purée (one without sugar or artificial ingredients) and seasoning it to my own taste. Here’s my super quick and easy recipe.
Easy Homemade Tomato Sauce
Perfect for Everything!
Ingredients
- 500 g canned tomato purée (sugar-free)
- 1 teaspoon olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1 pinch ground black pepper
- 2 pinches dried or fresh oregano
- 2 pinches dried or fresh basil
Instructions
- Pour the canned tomato purée into a small saucepan, drizzle with olive oil, and season with salt, ground black pepper, oregano, and basil.
- Bring it to a simmer, then remove it from the heat and add the crushed garlic.
- Use it immediately, or pour it into a jar and store it in the refrigerator. It will keep for 4-5 days.
Calories and macros
1 serving
Energy: 32 calories
Protein: 2 grams
Carbohydrates: 4 grams
Fat: 1 grams
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