Easy Homemade Tomato Sauce
Perfect for Everything!
Ingredients
- 500 g canned tomato purée (sugar-free)
- 1 teaspoon olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1 pinch ground black pepper
- 2 pinches dried or fresh oregano
- 2 pinches dried or fresh basil
Instructions
- Pour the canned tomato purée into a small saucepan, drizzle with olive oil, and season with salt, ground black pepper, oregano, and basil.
- Bring it to a simmer, then remove it from the heat and add the crushed garlic.
- Use it immediately, or pour it into a jar and store it in the refrigerator. It will keep for 4-5 days.
Calories and macros
1 serving
Energy: 32 calories
Protein: 2 grams
Carbohydrates: 4 grams
Fat: 1 grams