Creamy Mushroom Ragout Soup
Soup with 3 Fresh Herbs
Are you craving a delicious bowl of soup that warms and nourishes you at the same time? Looking for something healthy made from affordable ingredients? Then make this creamy mushroom ragout soup!
Autumn is mushroom season, so you can choose from a variety of fresh wild mushrooms for this recipe – even ones you’ve picked yourself. But if you’re not experienced or confident with mushroom foraging, you can easily prepare this creamy mushroom ragout soup using button mushrooms from the store.
I used three kinds of fresh herbs in this recipe: thyme, sage, and rosemary. They give the soup an incredibly rich and aromatic flavor that will definitely awaken your taste buds.
Mushrooms are rich in vitamin D and B vitamins, and they are also an excellent source of protein, making them an affordable alternative to meat.
Creamy Mushroom Ragout Soup
Ingredients
- 7 button mushrooms (you can also use brown button mushrooms or other varieties)
- 1 onion
- 4 cloves garlic
- 50 g butter (82% fat content)
- 1 carrot
- 1 parsley root
- 1 tablespoon oat flour
- 50 g durum wheat mini pasta shells (Chifferini)
- 200 ml cooking cream (22% fat)
- 860 ml water
- salt
- ground black pepper
- half a handful of fresh herbs: sage, rosemary, and thyme
Instructions
- Clean the mushrooms and cut them into half slices. Set aside.
- Slice the garlic. Set aside.
- Peel the carrot and parsley root, then slice them into rounds. Set aside.
- Peel and finely chop the onion, then place it in a medium-sized pot.
- Add the butter and sauté the onion until softened.
- Add the garlic and start frying it lightly.
- Add the carrot and parsley root as well. Sauté everything together until slightly golden brown.
- Add the mushrooms. Season with salt and pepper. Sauté them as well.
- Add the fresh herbs. Pour in the water and bring to a boil.
- Add the pasta too.
- Once the soup comes to a boil, add the cream using the tempering method. Pour the cream into a mixing bowl, then add a few ladles of the hot soup while whisking continuously. After combining, pour the mixture back into the soup.
- Bring the soup to a gentle boil once more. Serve warm.
Calories and macros
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