Vegan Sandwich with White Bean Stew
Try this spontaneous recipe and elevate your morning meal!
For a previous recipe (Spaghetti with White Bean Sauce), I made a divine white bean ragout. Even back then, I knew it was worth making more than once. This time, I cooked a bigger batch and had a little leftover. My morning sandwich needed something saucy, so I spontaneously added the white bean ragout. I was pleasantly surprised by the complexity of the flavors. I put it in a vegan croissant from Aldi and had a big serving of salad on the side. It’s perfect for breakfast or dinner if you want to take a break from deli meats and cheeses and explore something new. 🙂 This is a completely different kind of sandwich. Give it a try!
e-book (pdf)
Vegetarian Lunch Ideas
If you follow a meat-free or vegetarian diet, you probably know the struggle: it’s hard to find fresh, exciting recipes. You’re tired of the same old fried mushrooms, restaurant options feel boring, and you’re running out of ideas for what to cook at home.
This recipe book brings new inspiration to your kitchen with vegetarian meals for every occasion.
Ingredients (1 serving)
- 1 vegan croissant (available at Aldi or Lidl) – or any other whole-grain, high-fiber pastry
- 2-3 tablespoons white bean sauce – recipe here
- Salad on the side
Instructions
Cut the croissant in half and fill it with the white bean ragout. You can spread the ragout on the pastry either warm or cold. Keep in mind that if the ragout is too hot, it will have a much runnier consistency.
Other ways to use this ragout:
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