Cucumber salad with dill and yogurt
Also excellent for grilled meats
In my opinion, yogurt cucumber salad tastes best with dill in the summer. This salad goes well with grilled meats and fish, but it’s not just for barbecues. It also goes well with this lunch, for example: Vegetable couscous recipe and spiced chicken thigh
For dinner, I love this summer chicken tortilla, which is based on a dill and yogurt cucumber salad. Try it yourself!
Recipe here: Chicken Breast Recipes – Recipe Booklet
Cucumber salad with dill and yogurt
Also excellent for grilled meats
Ingredients
- 2 cucumber
- 200 ml plain Greek yogurt
- salt
- ground black pepper
- ½ bunch fresh dill
- 2 spring onions
Instructions
- Wash the cucumber and slice it thinly. If the cucumber is too large, you can cut it into half-slices.
- Salt thoroughly and leave to stand for 10 minutes. Then squeeze out the juice and place in a mixing bowl.
- Add yogurt and season with ground white pepper, finely chopped dill, and sliced spring onions. Mix together and it's ready to eat.
Calories and macros
1 serving
Energy: 77 calories
Protein: 3 grams
Carbohydrates: 5 grams
Fat: 5 grams
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