Cheesy Breadsticks Recipe
Try them for a mid-morning snack or an afternoon bite!
Cheesy breadsticks can also be made with whole wheat flour. This version is more soft than crunchy. It’s a yeasted dough, which makes these cheese sticks wonderfully light. They’re a great choice for a mid-morning or afternoon snack, especially with a glass of kefir. Also perfect as a party treat. Give them a try!
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Fall Lunch Recipes
Bring the cozy flavors of fall into your kitchen with this collection of seasonal lunch recipes.
All recipes are designed to be simple, nourishing, and easy to prepare, so you can enjoy delicious meals without spending hours in the kitchen.
Cheesy breadsticks
Healthy snack
Ingredients
- 150 g whole wheat flour
- 100 g all-purpose wheat flour
- 20 g fresh yeast
- 100 g sour cream or crème rraîche
- 1 egg
- 8 g salt
- 100 g melted butter (at least 82 % fat)
A tetejére
- 1 egg (for brushing)
- 100 g grated cheese
Instructions
- Place all the dough ingredients in a mixing bowl and knead thoroughly. Shape it into a ball, and let it rest in a warm place, covered, for at least 1 hour.
- After rising, put the dough on a floured board and roll it out into a rectangle (you may need a bit of extra flour underneath). Roll to about 0.5 cm thickness.
- Brush the surface with the beaten egg, then sprinkle with the grated cheese.
- With a sharp knife, cut the dough into strips about 10 cm long and 1.5 cm wide.
- Place the strips on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C or 392°F (top & bottom heat with fan) for about 20 minutes, or until the tops are golden brown.
- Let them cool before serving.
Calories and macros
1 piece
Energy: 64 calories
Protein: 2 grams
Carbohydrates: 5 grams
Fat: 3 grams
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