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Roasted Vegetable Pasta with Grilled Sausage

Summer Flavors in 30 Minutes
Author: Rita Földi
Total time:30 minutes
Course: Lunch
Cuisine: Mediterranean
Type: 30-minute meal
Servings: 4 servings
Calories: 492kcal
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Ingredients

  • 250 g durum wheat penne pasta
  • 200 g light feta cheese
  • 200 g grilled sausage
  • 140 g cherry tomatoes
  • 1 sweet pointed pepper
  • 2 medium zucchinis
  • salt
  • freshly ground black pepper
  • dried basil
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

For Serving

  • 1 bunch fresh parsley
  • 30 g Parmesan cheese

Instructions

  • Cook the pasta in salted water until al dente.
  • Preheat the oven to 200°C (392°F) using top and bottom heat with fan.
  • Take an ovenproof baking dish and add:
    diced zucchini
    diced feta cheese
    diced kapia pepper
    halved cherry tomatoes
    sliced grilled sausage
  • Drizzle with olive oil and balsamic vinegar. Season with salt, pepper, and basil. Mix everything thoroughly.
  • Place the dish in the preheated oven and bake for about 15 minutes, or until the ingredients are nicely roasted and slightly crispy.
  • Once baked, stir everything together, then add the cooked and drained pasta. Mix well.
  • Serve warm. Before serving, sprinkle with grated Parmesan cheese and finely chopped fresh parsley.

Calories and macros

1 serving
Energy: 492 calories
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 22 grams