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házi granola recept

Homemade Granola Recipe for Fall

With Gingerbread Spices, almonds, and pumpkin seeds
Author: Rita Földi
Total time:25 minutes
Course: Dessert, Snack
Cuisine: American
Type: 30-minute meal, takeaway food, vegetarian
Servings: 10 servings
Calories: 298kcal
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Ingredients

  • 220 g large-flake rolled oats (whole grain)
  • 10 g gingerbread spice mix (I used Kotányi)
  • 1 pinch of salt
  • 60 g hulled natural pumpkin seeds
  • 60 g natural almonds
  • 80 g coconut oil
  • 80 g honey (from a local producer)

Instructions

  • Take a large mixing bowl. Pour in the rolled oats. Add the gingerbread spice mix, a pinch of salt, the pumpkin seeds, and the almonds. Mix thoroughly.
  • In a saucepan, gently heat the coconut oil together with the honey. Pour it over the oat mixture.
  • Line a baking tray with parchment paper and spread the mixture evenly on it. Place it in a preheated oven at 180 °C and bake for 20-25 minutes. Stir it twice during baking.
  • Once ready, let it cool completely, then transfer it to sealable jars. Whenever you crave some granola, you’ll just need to take it out and enjoy.

Calories and macros

1 serving (60 g)
Energy: 298 calories
Protein: 8 grams
Carbohydrates: 24 grams
Fat: 17 grams