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csokis granola

Homemade chocolate granola

For breakfast, as a sweet snack, or with porridge
Author: Rita Földi
Total time:25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Type: vegetarian
Servings: 10 servings
Calories: 300kcal
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Ingredients

  • 270 g large-grain oatmeal
  • 1 pinch salt
  • 10 g cocoa powder (high cocoa content, no sugar added)
  • 100 g almonds
  • 50 g walnuts
  • 80 g coconut oil
  • 80 g honey (milk chocolate flavored honey is the best)

Instructions

  • Take out a large mixing bowl. Pour in the oatmeal. Add the cocoa powder, almonds, walnuts, and a pinch of salt. Mix thoroughly.
  • Heat the coconut oil and honey together in a saucepan. Do not boil, just warm it up! Pour it over the oat mixture.
  • Take a baking tray lined with baking paper and spread the mixture evenly over it. Place in an oven preheated to 180 °C or 350°F and bake for 20-25 minutes. Stir once during baking.
  • When ready, leave to cool on the baking tray, then transfer to sealable glass jars. When you fancy some granola, just take some out.

Calories and macros

1 serving
Energy: 300 calories
Protein: 7 grams
Carbohydrates: 25 grams
Fat: 18 grams