Greek salad
It can be a diet dinner too!
Ingredients
- 100 g feta cheese
- 3 tomatoes
- ½ cucumber
- 1 purple onion
- 1 pinch dried basil (even better if you use fresh ones)
- 1 pinch dried oregano
- 1 teaspoon extra virgin olive oil
- to taste pitted green olives (green for me, because I don't like black)
Instructions
- Finely chop the red onion and place in a mixing bowl. Dice the tomatoes, cucumber, and feta cheese and add to the bowl. Add the olives. Season with oregano and basil. Mix together.
- It is worth leaving it for a while so that the flavors blend together better.
Calories and macros
1 serving
Energy: 172 calories
Protein: 8 grams
Carbohydrates: 9 grams
Fat: 12 grams