Greek Pasta Salad
Serve it in a glass!
Ingredients
For the pasta:
- 70 g Greek pasta (kritharaki, also known as orzo) (available at DM or sometimes at Lidl and Aldi)
- water
- salt
Other ingredients:
- 50 g feta cheese (light)
- 70 g tomato
- 70 g cucumber
- 1 pinch dried, crumbled oregano
- a few drops extra virgin olive oil
These can still be included:
- fresh basil leaves
- 1 small purple onion, finely chopped
- olive
Instructions
- Cook the pasta in salted water until al dente. It should take 10-14 minutes. Then drain and mix with the other ingredients.
- Serve it in a pretty glass.
Calories and macros
1 serving
Energy: 357 calories
Protein: 19 grams
Carbohydrates: 57 grams
Fat: 7 grams