Chimichurri recipe
It’s easy to make and incredibly delicious!
Ingredients
- 1 large bunch of fresh parsley
- 1 handful of fresh sage leaves (other herbs work well too)
- ½ red onion
- 3 cloves of garlic (or 5 if you prefer a stronger garlic flavor)
- Juice of 1 lime
- Freshly ground black pepper
- Freshly ground sea salt
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- 100 ml (½ cup) extra virgin olive oil (this amount will make the sauce thinner; if you want it thicker, use only half as much)
Instructions
- Place all the ingredients into a food processor and blend until smooth and creamy.
- Tip: Store it in a glass jar in the refrigerator. It will keep for several weeks this way.
Calories and macros
1 serving
Energy: 95 calories
Protein: 0 grams
Carbohydrates: 2 grams
Fat: 10 grams