Tuna Pasta Salad
Ready in 10 minutes!
Ingredients
- 60 g durum wheat fusilli pasta
- 1 can of tuna in olive oil
- 60 g light feta cheese
- 60 g cucumber
- 20 g pitted green olives
- 1 handful of iceberg lettuce (other lettuce works too)
- ½ juice of ½ lemon
- 1 pinch dried basil
Instructions
- Cook the pasta according to the package instructions, then drain it and place it in a mixing bowl.
- Add the tuna, olives, diced feta cheese, and diced cucumber. Add the iceberg lettuce as well.
- Drizzle with lemon juice and sprinkle with basil. Mix everything together.
- Serve in a deep plate or bowl, and enjoy immediately.
Calories and macros
1 serving
Energy: 565 calories
Protein: 29 grams
Carbohydrates: 44 grams
Fat: 30 grams