Tuna Couscous Salad
Ready in 10 Minutes!
Ingredients
- 100 ml water
- 2 pinches of salt
- 60 g couscous
- 1 can tuna (in olive oil)
- 4 fresh basil leaves
- 4 cherry tomatoes
- 1 handful mixed salad leaves (arugula also works)
- juice of 1/2 lime
Instructions
- Bring the water to a boil for the couscous. Add a pinch of salt. Once the water is boiling, remove it from the heat, add the couscous, cover it, and let it sit for 5 minutes.
- When the couscous is ready, mix in the canned tuna, the halved cherry tomatoes, a pinch of salt, the salad leaves, and fresh basil. Drizzle with lime juice and it’s ready to eat.
Calories and macros
1 serving
Energy: 449 calories
Protein: 17 grams
Carbohydrates: 49 grams
Fat: 20 grams