Oatmeal Chocolate Cookies
Perfect with Your Afternoon Coffee Too!
Ingredients
- 100 g xylitol
- 2 eggs
- 15 g coconut oil
- 150 g oat flour
- 50 g rolled oats
- 1 packet baking powder (12 g)
- 1 handful walnuts, halved (40 g)
- 60 g dark chocolate (I used 85% Lindt chocolate)
Instructions
- Place the xylitol, slightly melted coconut oil, and eggs into a mixing bowl, then whisk thoroughly until combined.
- Add the oat flour, rolled oats, and baking powder, then mix well with a spoon.
- Cut the chocolate into small cubes and add half of it to the mixture.
- Chop the walnuts into smaller pieces and stir them into the dough.
- Line a baking tray with parchment paper and place tablespoon-sized mounds of dough onto it. Leave enough space between them, as they will spread while baking. Flatten them slightly as well – the thinner they are, the crispier the cookies will become.
- Sprinkle the remaining chocolate pieces on top.
- Bake in a preheated fan oven at 190°C / 374°F for 25-30 minutes.
Calories and macros
1 piece
Energy: 231 calories
Protein: 6 grams
Carbohydrates: 29 grams
Fat: 12 grams