Hungarian egg spread - Meal Blogger

3 egg yolks
30 g sheep's milk cheese (Hungarians call it juhtúró) can be replaced with Spreadable Goats Cheese
1 pinch sweet red paprika powder (Hungarian)
1 pinch salt
1 pinch freshly ground black pepper
20 g sour cream

Place eggs in a saucepan, cover them with cold water by 1 inch. Bring water to a boil over high heat, then lower the heat and boil for 9-10 minutes over medium heat for perfect hard boiled eggs.
Place the cooked eggs into ice-water bath and let them sit for a cuple minutes, then peel them.
Cut the eggs in half. Place the egg yolks in a mixing bowl. Add the sheep's cheese and sour cream. Season with salt, pepper, and paprika. Mix thoroughly until creamy.
Spread this cream on half of the roll. Place two slices of ham and one slice of mozzarella on top.
When serving, garnish with red radishes and parsley.

1 serving (egg spread only)

Energy: 99 calories

Protein: 5 grams

Carbohydrates: 1 grams

Fat: 8 grams

1 serving sandwich

½ roll, 1 serving of egg spread, two slices of chicken breast ham (at least 85% meat content), 1 slice of light mozzarella cheese

Energy: 275 calories

Protein: 15 grams

Carbohydrates: 21 grams

Fat: 13 grams