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kókuszos granola

Homemade Coconut Granola

Perfect as a Topping for Dessert Cups
Author: Rita Földi
Total time:25 minutes
Course: Breakfast, Dessert, Snack
Type: vegetarian
Servings: 10 servings
Calories: 239kcal
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Ingredients

  • 100 g desiccated coconut
  • 220 g large rolled oats (whole grain)
  • 1 pinch of salt
  • 80 g acacia honey (preferably from a local producer)
  • 80 g coconut oil

Instructions

  • Take a large mixing bowl. Add the rolled oats, desiccated coconut, and a pinch of salt. Mix thoroughly.
  • In a saucepan, gently warm the coconut oil and honey together. Do not boil it — it only needs to become lukewarm. Pour the mixture over the oats.
  • Line a baking tray with parchment paper and spread the mixture evenly on it. Bake in a preheated oven at 180°C / 350°F for 20-25 minutes, or until golden brown. Stir it once during baking.
  • Once ready, let it cool completely on the tray, then transfer it into sealable jars. Whenever you crave a little granola, just open a jar and enjoy.

Calories and macros

1 serving (40 g, weighed after baking)
Energy: 239 calories
Protein: 4 grams
Carbohydrates: 20 grams
Fat: 16 grams