- 50 g durum fusilli (weighed dry)
- 110 g roasted chicken breast (chicken breast diced, seasoned with roasted chicken salt and cooked in olive oil)
- 25 g baby gem lettuce (aka little gem lettuce)
- 20 g bell pepper
- 20 g cucumber
- 40 g Greek yogurt
- 10 g pomegranate seeds
- 1 pinch dried, crumbled basil
Take a nice bowl and layer the ingredients in the following order:50 g durum fusilli110 g roasted chicken breast25 g iceberg lettuce20 g bell pepper20 g cucumber40 g Greek yogurt10 g pomegranate seeds1 pinch dried, crumbled basil
1 serving
Energy: 389 calories
Protein: 33 grams
Carbohydrates: 41 grams
Fat: 9 grams